Salt: A World History by Mark Kurlansky
Nonfiction
What it is: The history of an ordinary substance, the only rock humans consume. Throughout civilization, salt has been used as currency, influenced the establishment of trade routes, financed wars and secured empires. And flavored our food, of course.
Want a taste? “The Romans salted their greens, believing this to counteract the natural bitterness, which is the origin of the word salad, salted.” “It takes two years for the salt to reach the center of a wheel of Parmigiano-Reggiano cheese.”
Reviewers say: “Throughout his engaging, well-researched history, Kurlansky sprinkles witty asides and amusing anecdotes. A piquant blend of the historic, political, commercial, scientific and culinary, the book is sure to entertain as well as educate” (Publishers Weekly).
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