Sheet Pan Suppers Meatless by Raquel Pelzel
Nonfiction

Why you should check it out: Those large, rimmed baking sheets can do more than bake a tasty batch of cookies—tossing the right ingredients together on a sheet pan and popping it in a hot oven can result in tasty and healthy meatless meals with the help of this cookbook. Three-time James Beard Award nominee Raquel Pelzel has written recipes for vegetarian and vegan meals, snacks, soups, salads, and more for those short on time and patience. Many recipes suggest variations, and there are tips on techniques, ingredients, and cooking with fewer dirty dishes.

Who’s it for: Busy cooks, anyone looking to spend less time in the kitchen, vegetarians, or anyone trying to ease into cooking with less meat.

Recipes included: Charred Tomatillo Salsa, Roasted Plum Salad with Fresh Grapefruit and Cardamom Syrup, Summer Tomato Slab Pie with Flaky Sage Crust, White Bean Ratatouille Over Roasted Eggplant, and Shaved Zucchini and Minty Pesto Pizza.

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