The Everyday Gourmet: The Joy of Mediterranean Cooking by Bill Briwa
Nonfiction
Who it’s for: People who like to cook and people who like to watch other people cook. And people who like to eat, of course.
What it is: A combo of one book and 3 DVDs. The DVDs show all the food being made, and the book covers what was shown on the DVDs and includes all the wonderful recipes, with pictures. You'll want to try these recipes. Lessons include food from Northern, Central, and Southern Italy, Spain, Morocco, Tunisia, Greece, Istanbul, and the South of France.
Good to know: This is part of the Great Courses Everyday Gourmet series which is available for viewing on kanopy, with your Batavia Public Library card.
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